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Café de Olla is a sweetened spiced pot coffee loved by every Mexican citizen. It is prepared by mixing cinnamon stick, orange peel and brown sugar with the dark roast coffee.
Turkey is famous for its Turkish coffee although it’s quite a work to get it right. Finely ground coffee beans are roasted and then simmered in a pot, with or without sugar, and then served in a cup.
In Vietnam, they brew coffee with single serving metal filter that rests on a cup that cradles sweetened milk. This mixture is then poured over ice. They also egg coffee where you beat two egg yolks with half teaspoon of condensed milk, honey and vanilla extract until fluffy topped with black coffee.
Espresso Romano which is the popular drink in Italy, is paired with a slice of lemon that helps in bringing out the sweet flavours of the esepresso
Black tea, filtered through a cloth, is combined with sweetened condensed milk and mixed with coffee to make yuanyang. This is how Chinese love their coffee
From the country origin of coffee, you will find the traditional methods of coffee preparation. It is prepared by roasting the coffee beans over coals and then brewing the grounds three times while incense burns.
Which one would you prefer?